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Nishiki is a brand of high quality Japanese rice, produced by JFC International, and renowned for its taste and texture, ideal for traditional Japanese cuisine. Rice is mainly grown in California following Japanese agricultural traditions.
Company name: Nishiki rice
Founded: 1906
Headquarters: Los Angeles, USA
Main activity: production and distribution of high quality Japanese rice.
Company Description :
Nishiki is a prestigious brand of Japanese rice produced by JFC International, a company founded in 1906 and based in Los Angeles, California. Nishiki is widely recognized for the superior quality of its products, particularly appreciated by fans of traditional Japanese cuisine. JFC International, a subsidiary of Kikkoman Corporation, introduced the Nishiki brand to meet the growing demand for authentic Japanese rice, quickly becoming a preferred choice among consumers.
Nishiki primarily offers medium-grain and short-grain rice, popular for their sticky texture ideal for preparing sushi and other Japanese dishes. Nishiki rice is primarily grown in California, using agricultural methods that respect Japanese traditions while incorporating modern techniques to ensure premium quality. Known for its consistency, taste and texture, Nishiki is often recommended by chefs and Japanese cuisine enthusiasts.
Nishiki rice is widely distributed across the world and available in many supermarkets, Asian grocery stores and online platforms. JFC International strives to make its products easily accessible to satisfy growing global demand. Nishiki and JFC International maintain high standards of quality by using rigorous processes to ensure that each grain of rice meets consumers' expectations in terms of taste, texture and nutritional value.
Through its heritage, rigorous cultivation methods and commitment to consumer satisfaction, Nishiki continues to be a trusted brand for those who appreciate authentic Japanese cuisine.
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